Description | : | Improve softness & pore texture in bakery application |
Packaging | : | 20 kg/pail |
Dosage | : | 0.3-0.5 % |
Description | : | Improve bread volume & uniform crumb, dough stability during process, antistaling (retain moisture & softness 4-5 days storage) |
Packaging | : | (1.25 x 10) kg/crtn |
Dosage | : | 0.3–0.5 % |