Cake Emulsifier & Stabilizer
Category: Product / Cake Emulsifier & Stabilizer
08-SP
| Description | : | Aerating agent for cake, improve softness & melting properties, extend shelflife (delay staling), uniform in crumb texture, increased batter stability & cake volume |
| Packaging | : | 20 kg/pail |
| Dosage | : | 1-3 % |
TFM L-CE07(P)
| Description | : | Aerating agent for cake, improve softness & melting properties, extend shelflife (delay staling), uniform in crumb texture, increased batter stability & cake volume |
| Packaging | : | 20 kg/Pail |
| Dosage | : | 1-3 % |
TFM L-CE08
| Description | : | Aerating agent for cake, improve softness & melting properties, extend shelflife (delay staling), uniform in crumb texture, increased batter stability & cake volume |
| Packaging | : | 20 kg/pail |
| Dosage | : | 1-3 % |
TFM L-CE08 SP
| Description | : | Aerating agent for cake, improve softness & melting properties, extend shelflife (delay staling), uniform in crumb texture, increased batter stability & cake volume |
| Packaging | : | 20 kg/pail |
| Dosage | : | 1-3 % |