Meat Additives

Improve tender & firm texture, increased stability during frozen, decreased meat content in formula. Use in fishball, Surimi, Kamaboko, chikuwa & imitation crabstick application

0.2 %

Replace/decreased meat content in formula, increased thender & elastic texture in meat ball.

2-5 %

Improve meat, seafood & processed meat products, reduced meat content in formula, increased dough  consistency,  Firmer texture & elasticity. Use in sausage, fish/meat/shrimp ball.

0.2 %